I was dragging my feet on making another batch of brownies after the first ones were just ok and the last ones completely flopped. I didn't even bother to post them. But this batch turned out perfect.
Rich fudgy center with a nice flaky top and ever so slightly chewy sides. Well, now I'm off to the gym ;)
* 1/2 cup butter
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt butter. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Recipe via Angie
No comments:
Post a Comment